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REDPEPPER TEAM20 YEARS of ServiceAt Redpepper Catering we know a successful event requires a ‘fusion’ of many ingredients. First of all, we take a generous portion of communication; talking with each client to listen to their individual needs and budget requirements. We then make our recommendations and advise the most appropriate Menu for each occasion. Then we add our passion for serving delicious food; from market, to kitchen, to plate, to table. Transforming quality seasonal produce into modern original cuisine.
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To the Redppper team!
I am writing to you all to say a huge Thank You for making our wedding day
the best day of our lives!
Your team were so accommodating and made every effort to ensure that
everything was going to plan and that our needs and wants were met
during the course of the afternoon and night. The food was sensational and
we had a lot of compliments from guests attesting to this.
The whole process of working with you was seamless from the start and we
thank you for making it so stress free!
Thank you again.
Regards,
Rebecca and David – Bride & Groom – October 2018
Waldara
Menus
CANAPES
Here are a selection of our menus for you to peruse. We personalise each menu to meet our clients exact needs for the day, so please feel free to contact us to discuss your specific needs
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BANQUET
Here are a selection of our menus for you to peruse. We personalise each menu to meet our clients exact needs for the day, so please feel free to contact us to discuss your specific needs
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PLATED
Here are a selection of our menus for you to peruse. We personalise each menu to meet our clients exact needs for the day, so please feel free to contact us to discuss your specific needs
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Sarah, Rob, Dan and the entire team at Red Pepper were a delight towork with!
From the moment we met them at their gorgeous café – The
Parade - in Hazelbrook, right up until the last of the equipment was
packed away on the Sunday, they provided a friendly, professional
service, and delicious food! The food at our wedding not only tasted
amazing, but was also beautifully presented. The service provided by
the wait staff was professional and friendly and Dan, our head waiter,
regularly checked in to see if Alistair or I needed anything. It is our pleasure to recommend Redpepper. Thank you for making sure Alistair and I didn’t have to worry about a thing on our wedding day and thank you for providing us with such
delicious food! We can’t wait to work with you again in the future.
Annabelle and Alistair – Bride & Groom – October 2016
Annabelle Williams OAM
Legal Counsel
Australian Olympic Committee
A BRILLIANT MENU
Tomato, pancetta & bocconcini parcels.
Then vine ripened tomato with buffalo mozzarella; capers & basil oil as a Starter.
Main course could be roasted lamb rack with gremolata.
A confit of Peaches with ginger scented ice cream could be then ready for dessert.
Whether it be a day in the office, a daughter’s Wedding or something completely different.
We can send you the most appropriate menus for that corporate function or party.
Then vine ripened tomato with buffalo mozzarella; capers & basil oil as a Starter.
Main course could be roasted lamb rack with gremolata.
A confit of Peaches with ginger scented ice cream could be then ready for dessert.
Whether it be a day in the office, a daughter’s Wedding or something completely different.
We can send you the most appropriate menus for that corporate function or party.
Cocktail PartyClick on the Photo for a yummy Cocktail Menu
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Shared PartyClick on the Photo for a yummy Cocktail Menu
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Plated PartyClick on the Photo for a yummy Cocktail Menu
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Possibly something completely different. Food Station Menu! Grazing Table!
Ohhh......Degustation!
CATERER TO THE MULTITUDES in the Blue Mountains, Central West & Greater Sydney
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Phone (02) 4704 9494 Address 36 Railway Parade, Hazelbrook, Blue Mountains, NSW Office Hours Tuesday—Saturday: 9:00AM–4:00PM |