all Autumn; asian green, avocados, bananas, jonathan apples, leeks, lemons, limes, onions, packham pears, peas, persimmons, pomegranates, potatoes, pumpkins, red grapefruit, rhubarb, spinach, sweet potatoes, tomatoes, william pears, zucchini. March; borlotti beans, beurre bosc pears, butter beans, capsicums, crimson grapes, cucumbers, eggplants, figs, flame grapes, gala apples, green beans, lychees, mangoes, nectarines, passionfruit, peaches, plums, raspberries, red globe grapes, valencia oranges. April; Braeburn apples, beetroot, broccoli, brussels sprouts, cabbages, fennel, garlic, golden delicious apples, fuji apples, golden globe grapes, josephine pears, mandarines, muscat grapes, parsnips, quince, red sensation pears, sultana grapes, turnips, wild mushrooms. May; cauliflowers, celeriac, corella pears, cumquats, jerusalem artichokes, swedes.

 

Shopping for Seasonal Produce

a starter of;crisp polenta with gorgonzola & wild mushrooms or salad of duck confit with cumquats & lentils.

then;cider & honey roast leg of lamb or pork & fennel sausages with mashed potato, borlotti beans & wilted spinach.

with;glazed brussels sprouts with chestnuts & pancetta, grilled eggplant with balsamic feta & mint, spicy cauliflower stir fry,

then finish with; brandy & honey baked figs, poached rhubarb with ginger ice cream or a lemon meringue pie.


 


 


 




 


 


 

 

Copyright © 2018 Redpepper Catering | Site by iVent Services