all winter; avocados, beetroot, broad beans, broccoli, brussel sprouts, butternut pumpkins, cabbages, carrots, cavolo nero, cauliflowers, celeriac, celery, corella pears, fennel, garlic, ginger, horseradish, imperial mandarins, jerusalem artichokes, josephine pears, leeks, lemons, limes, navel oranges, onions, packham pears, parsnips, potatoes, queensland blue pumpkins, red grapefruit, rhubarb, silverbeet, spinach, swedes, sweet potato, turnips. June; bok choy, , braeburn apples, beurre bosc pears, chok sum, clemintine mandarins, fuji apples, gai larn (chinese broccoli), golden delicious apples, granny smith apples, jonathon apples, lady williams apples, persimmons, pink lady apples, red sensation pears, sundownder apples, quince, wong bok (chinese cabbage). July; ellendale mandarins, papayas, pineapples, tangelos. August; blood oranges, cumquats, murcot mandarins, red anjou pears.

Shopping for Seasonal Produce

Winter is the time to stay in & enjoy sumptuous meals.         Take comfort, its warm inside; time for some slow cooking!

Curl up with some jerusalem artichoke soup with blue swimmer crab. A buffet of pork & spinach paella, maple & spice roasted butternut, braised lamb shanks with carrot & swede mash, baked vegetable salad with honey baked apples; then back to that comfy chair with a classic chocolate mousse topped with red grapefruit & crumbled amaretti.





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