all Spring; artichokes, asparagus, avocados, broad beans, green beans, green onions, papayas, pineapples, red grapefruit, spring onions. September; blood oranges, bok choy, broccoli, butternut pumpkins, cabbages, carrots, choy sum, cumquats, cauliflowers, ellendale mandarins, fresh dates, gai larn (Chinese broccoli),     garlic, ginger, leeks, peas, murcat mandarins, queensland blue pumpkins, seville oranges, silverbeet, tangelos, wong bok (chinese cabbage). October; beurre bosc pears, corella pears, cucumbers, cumquats, green almonds, josephine pears, lettuce, loquats,  packham pears, peas, pencil leeks, potatoes, purple asparagus, spinach, strawberries, valencia oranges, watercress, white asparagus. November; bananas, cherries, corn, honeydew melons, lychees, mangoes, peaches, rockmelons, salad onions, spinach, snow peas, sugar snap peas, valencia orange, watercress, watermelon, white nectarines, yellow nectarines, zucchini flowers

Shopping for Seasonal Produce

a starter of; crisp polenta with gorgonzola & wild mushrooms or salad of duck confit with cumquats & lentils.                   
then; cider & honey roast leg of lamb or pork & fennel sausages with mashed potato, borlotti beans & wilted spinach.

with; glazed brussels sprouts with chestnuts & pancetta, grilled eggplant with balsamic feta & mint, spicy cauliflower stir fry, then finish with; brandy & honey baked figs, poached rhubarb with ginger ice cream or a lemon meringue pie.
 


 




 


 


 

 

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